Our guests made this menu to commemorate the dinner.
Beau Soleil Oysters with JalapeƱo Mignonette
Peruvian Striped Bass Ceviche with Tostones and Avocado
Octopus a la Plancha with Smoked Paprika (this was just before they hit the grill)
Whole Bronzino in Salt Crust (just before we piled on the salt crust)
Un Gateau au chocolat
Amy's bread
I found a new wine to love.
Great company!
Location:Brooklyn, NY
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