"Medium Raw"

I may be a few months late on this one (almost a year!) but I must put this out there. Tony is an amazing writer. I began his 3rd book last week and am sorry that it took me this long. The details, the stories, the voice. Good stuff!

I am not going to review this book, but I just wanted to say that if you are a fan of No Reservations-this is a book for you. If you love food-this is a book for you. If you want to know the ins and outs of what it is like behind the scenes of the life of a "celebrity chef" (he would kill me if he saw that)-READ THIS.

I cried laughing and got a great view of life in the food and tv world. Worth every minute I spend reading this. I hear Tony's voice whole I read. Truly great!!

I am not a book reviewer or a expert by any means, I just wanted to offer a book suggestion to anyone who has a passion for all things food, writing and life.

Happy Reading!

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